About Reine
French
Native or bilingual
English
Fluent
Experience
- RMK Techconsultante, auditrice, formatrice en sécurité des aliments et microbiologieAGRICULTURESeptember 2022 - Today (3 years and 9 months)Thonon-les-Bains, France- Auditrice certifiée ISO 22000- Auditrice FSSC 22000 (en cours de certification Janvier 2026)- auditrice en tierce partie pour Afnor Certification- auditrice en grandes chaînes de restauration rapide- Expertise pointue en microbiologie et R&D dans le domaine laitier (laboratoire de Recherche et usines)- Expertise sur les procédés industriels / conception hygiénique- accompagnement à la mise en place des procédures qualité (PMS, HACCP, certification ISO 22000, FSSC 22000)- audits à blanc- audit de correction suite à des contaminations microbiologiques (biofilms, pathogènes, etc.)- Formatrice en microbiologie, qualité, BPH, BPF, ISO 22000, HACCP, fermentations en Agroalimentaire et biotech (activité de formation déclarée)- prix modulables selon prestation et duréeSite Web : https://rmk-tech.com/Linkedin : https://www.linkedin.com/in/reine-malek-70561335/
- YpHen SASDirector of Research and Development, BiotechnologyBIOTECHSeptember 2021 - August 2022 (11 months)74200 Thonon-les-Bains, FranceYpHen is a Biofactory dedicated to the production of high performance fungal biomass by fermentation for the soil depollution & bioremediation, waste recovery & management and for agriculture market.● Animation and coordination of the R&D team activities● Management of planning, budget, ressources load● Participation in the definition of the objectives of the R&D laboratory (Quality, hygiene, safety, inventory, budget)● Participation in the development and execution of R&D projects● Close Collaboration with the Industrialisation and production Team● R&D team recruitments● Participation in the management of partnerships, grants, IP and confidentiality● Publication in scientific Journals
- GEA GroupLead microbiologist, Liquid, Evaporation & Drying process, Dairy, GEA group InternationalAGRICULTUREDecember 2013 - September 2021 (7 years and 9 months)Thonon-les-Bains, FranceIndustrial project management from plant design to product commercialization, ensuring microbiological quality and food safety. Expertise in dairy processes including infant formula, milk ingredients, milk powder, cheese and liquid milk. Strong technical background in thermal treatments, centrifugation, membrane filtration, evaporation, drying and related industrial technologies.
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Education
- Doctor of PhilosophyAgroParisTech - Institut des sciences et industries du vivant et de l'environnement2012Doctor of Philosophy (Ph.D.), Microbiology
- Master of ChemistrySaint Joseph University of Beirut2008Master II, Food chemistry