October 2017 - Today (7 years and 1 month)
Galway, Ireland
• Overseeing and managing the restaurant’s operations during the shift, including scheduling shifts, assigning tasks and monitoring inventory levels.
• Leading and motivating a team of employees to ensure customers satisfaction, quality product delivery and operational excellence.
• Handle customers’ complaints and inquiries in a professional manner.
• Maintaining a clean and organized work environment, ensuring compliance with health and safety regulations.
• Ensuring that all McDonald’s policies and procedures are followed in accordance with company standards.