Ciro Vitiello

I am a professional Italian chef, specialising in the amazing world of pizza, and a certified pizza instructor with the largest pizza school in the world. I have 20 years of experience in the hospitality sector in different countries. I have been working for the last 8 years for a pizza oven manufacturer, where I have expanded my knowledge of the art of baking. I've had several years of experience in writing menus, creating dishes around the available kitchen equipment, providing advice and sourcing equipment (for pizza in general), and providing professional pizza training on site and remotely. Since 2021, I've started my own cooking school called Pizza Factory, and I've been working closely with local companies, charitable associations, and private individuals. I offer my support to restaurants, take-away, chains, schools, and consulting companies and can accommodate almost any request within the hospitality sector. I can provide references and examples of previous work, and I am happy to have a completely free discussion on a specific project.