About Max
I have been working in food and beverage my whole life, anything from founding my own restaurant to selling street food out of kiosks. I can help existing food businesses improve their operations, or I can help ideas turn into feasible concepts and openings.
My specialties include:
- Food & Beverage Concept Development
- Menu Design & Engineering
- Service Process Optimization
- Restaurant Design & Table Mix Optimization
- Recipe & Dish Design
- Site Hunting
Most of my experience is in London, however, I have done jobs in New York, Hong Kong, and Switzerland in the past and I have industry contacts around the world. For any food and beverage projects; let's have a chat.
English
Native or bilingual
German
Native or bilingual
French
Conversational
Can work on-site
London (up to 30km)
Experience
- Breaking EggsCreative Director / Co-FounderFebruary 2022 - Today (4 years and 4 months)
- O&MCo-FounderSeptember 2022 - Today (3 years and 9 months)London, UK
- JAF FoundationExecutive DirectorJune 2013 - Today (13 years)Zürich, Switzerland
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Education
- Bachelor of ArtsRegent's University London2021Bachelor of Arts - BA, Events and Tourism
- Bachelor of Science in Hospitality ManagementEcole Hôtelière de Lausanne2016Bachelors Intl Hospitality Management, Hospitality Administration/ Management