About Nicola
English
Native or bilingual
Italian
Native or bilingual
Spanish
Fluent
Portuguese
Fluent
Experience
- Noxy BrothersHead of People & OperationsHOSPITALITYJanuary 2022 - Today (4 years and 5 months)London, United Kingdom– Architected a company-wide onboarding and training system, cutting time-to-productivity by 40% and eliminating inconsistent knowledge transfer across sites.– Designed a structured recruitment funnel — integrating Tally forms, Airtable pipelines, and n8n automation —reducing manual hiring admin by over 60%.– Achieved 90% staff retention over 12 months in a sector averaging 70%+ annual turnover, through structured progression frameworks and performance review cycles.– Built and deployed competency matrices and role-level frameworks, enabling consistent performance evaluation across 40+ employees without reliance on subjective manager judgement.– Owned HR compliance, payroll coordination, and workforce reporting, ensuring zero compliance incidents across a 3-year period of rapid headcount growth.– Led strategic planning and execution for new site openings, including full operational design, systems setup, recruitment, and team ramp-up from zero to fully staffed.
- Noxy BrothersHead Barista & Operations LeadHUMAN RESOURCESJanuary 2018 - January 2020 (2 years)London, United Kingdom– Designed and launched operational infrastructure for a new high-traffic corporate site — from physical build out through to systems, staffing, and service standards.– Delivered structured training programmes aligned to competency standards, creating repeatable, scalable learning experiences across a growing team.– Managed multi-supplier relationships, rota planning, and stock systems, achieving consistent waste reduction and margin improvement quarter-on-quarter.– Acted as operational second-in-command, bridging frontline team management and founder-level strategic decisions during a high-growth expansion phase.
- EL&N LondonCoffee Specialist & Bar ManagerHOSPITALITYJanuary 2017 - January 2018 (1 year)London, United Kingdom– Led daily operations and managed a high-volume barista team in one of London's most fast-paced hospitality environments during a period of rapid brand scaling.– Maintained service quality, throughput, and brand consistency at scale — a foundational experience in managing performance under pressure with minimal margin for error.
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Education
- Università degli Studi di Milano