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Serafiani NuryaniSN

Serafiani Nuryani

Freelancer | Virtual Assistant | Food Scientist

€250/day
's-Hertogenbosch, NL
0-2 years

Average response time: 1 hour

About Serafiani

I'm currently working full-time in the Netherlands and also building my Virtual Assistant practice for life coaches.

With a Food Science & Technology background and 11 years of professional experience, I'm trained to be detail-oriented, analytical, and highly organised.

How I can help life coaches grow:
- Lead generation support
- Research & insights
- Inbox & calendar management
- Admin & data organisation

What makes my support different: I don't just “do tasks" but I bring structure and simple systems, and turn insights into clear actions to keep your business running smoothe
  • English

    Native or bilingual

  • Indonesian

    Native or bilingual

  • Dutch

    Basic

Can work on-site
's-Hertogenbosch (up to 50km)

Experience

  • Friesland Campina Ingredients,
    Technical Sales Specialist
    RESEARCH
    July 2022 - Today (3 years and 11 months)
    Netherlands
    • ▪ Provide technical and regulatory guidance for dairy proteins, prebiotics, postbiotics and nutritional lipids used in regulated nutrition products across multiple (global) markets.
    • ▪ Review product specifications, regulatory statements and customer documentation to ensure compliance with EU and international market requirements.
    • ▪ Coordinate cross-functional case management for quality deviations, regulatory questions, and customer complaints with QA, Regulatory affairs and R&D teams.
    • ▪ Support ingredient qualification and approval processes for use in early life, children and adult nutrition applications.
    • ▪ Maintain documentation traceability and change control through SharePoint and SAP-linked systems to ensure audit readiness and regulatory transparency.
    • ▪ Contribute to continuous improvement of compliance workflows, data integrity and documentation systems.
    • ▪ Provide technical input on labelling-relevant data such as allergens, nutritional facts, shelf life stability.
    • ▪ Monitor and analyse quality- and compliance-relevant data from customer feedback, stability testing and qualification activities to identify improvement opportunities.
    • ▪ Conduct technical visits across EU and USA, support troubleshooting, and strengthen long-term partnerships.
    • ▪ Represent company at major trade shows such as FiE and Vitafoods to contribute to knowledge exchange and gather market intelligence.
    Marketing Microsoft Office Technical project management Process improvement stakeholder management
  • Friesland Campina Specialised Nutrition,
    Research and Product Development Specialist
    RESEARCH
    March 2015 - June 2022 (7 years and 3 months)
    Netherlands
    ▪ Led product development, formulation optimisation, documentation, and scale-up for infant formulas
    containing HMOs, GOS, proteins and other functional ingredients.
    ▪ Ensured full compliance with EU and international regulations (Codex, FSMP, GB) and prepared complete
    technical documentation for new products and product changes.
    ▪ Conducted food safety risk assessments and application tests, pilot trials and stability evaluations to
    validate new ingredients, formulations and process changes to mitigate food safety and regulatory risks.
    ▪ Supported and coordinated product changes to ensure documentation updates, internal alignment and
    smooth transitions to manufacturing.
    ▪ Ensured lifecycle traceability and data integrity through SAP PLM for formulations and specifications.
    ▪ Supported internal audits with full technical and compliance documentation.
    Technical project management Risk Management Process improvement Product Development User Research
  • Friesland Campina Innovation Centre
    Research and Product Development Intern
    RESEARCH
    March 2014 - August 2014 (5 months)
    Wageningen, Netherlands
    • ▪ Developed new yoghurt concepts through market research and pilot trials, optimising texture and flavour profiles.
    Product Development Creative Research

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Education

  • MSc. Food Technology
    Wageningen University
    2014
    MSc. Food Technology
  • BSc.
    The University of Auckland
    2010
    BSc. Food Science

Skill set

Categories

  • Other