About Serafiani
English
Native or bilingual
Indonesian
Native or bilingual
Dutch
Basic
Experience
- Friesland Campina Ingredients,Technical Sales SpecialistRESEARCHJuly 2022 - Today (3 years and 11 months)Netherlands• ▪ Provide technical and regulatory guidance for dairy proteins, prebiotics, postbiotics and nutritional lipids used in regulated nutrition products across multiple (global) markets.• ▪ Review product specifications, regulatory statements and customer documentation to ensure compliance with EU and international market requirements.• ▪ Coordinate cross-functional case management for quality deviations, regulatory questions, and customer complaints with QA, Regulatory affairs and R&D teams.• ▪ Support ingredient qualification and approval processes for use in early life, children and adult nutrition applications.• ▪ Maintain documentation traceability and change control through SharePoint and SAP-linked systems to ensure audit readiness and regulatory transparency.• ▪ Contribute to continuous improvement of compliance workflows, data integrity and documentation systems.• ▪ Provide technical input on labelling-relevant data such as allergens, nutritional facts, shelf life stability.• ▪ Monitor and analyse quality- and compliance-relevant data from customer feedback, stability testing and qualification activities to identify improvement opportunities.• ▪ Conduct technical visits across EU and USA, support troubleshooting, and strengthen long-term partnerships.• ▪ Represent company at major trade shows such as FiE and Vitafoods to contribute to knowledge exchange and gather market intelligence.
- Friesland Campina Specialised Nutrition,Research and Product Development SpecialistRESEARCHMarch 2015 - June 2022 (7 years and 3 months)Netherlands▪ Led product development, formulation optimisation, documentation, and scale-up for infant formulascontaining HMOs, GOS, proteins and other functional ingredients.▪ Ensured full compliance with EU and international regulations (Codex, FSMP, GB) and prepared completetechnical documentation for new products and product changes.▪ Conducted food safety risk assessments and application tests, pilot trials and stability evaluations tovalidate new ingredients, formulations and process changes to mitigate food safety and regulatory risks.▪ Supported and coordinated product changes to ensure documentation updates, internal alignment andsmooth transitions to manufacturing.▪ Ensured lifecycle traceability and data integrity through SAP PLM for formulations and specifications.▪ Supported internal audits with full technical and compliance documentation.
- Friesland Campina Innovation CentreResearch and Product Development InternRESEARCHMarch 2014 - August 2014 (5 months)Wageningen, Netherlands• ▪ Developed new yoghurt concepts through market research and pilot trials, optimising texture and flavour profiles.
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Education
- MSc. Food TechnologyWageningen University2014MSc. Food Technology
- BSc.The University of Auckland2010BSc. Food Science
Skill set
Categories
- Other